We are closed at this time for relocation and maternity leave. We will announce our reopening here on our website as well as on social media. Follow our Instagram @sunrisebakehousedayton for the latest updates! Thank you & we look forward to getting back to work soon!
We are proud of our family sourdough recipe. We use the most traditional ingredients: High-Quality Flour, salt, water and lots of Time. With no commercial yeast in our sourdough breads, the wild yeast flavor yields a robust and savory taste and texture.